Recently, Gabriela studied at Riversdown for two weeks.  Now living in Spain, Gabriela was very proud to share her culture and food from her home country: Honduras.  Gabriela introduced us to her country through a presentation.  She then, very generously, made traditional Honduran soup for lunch, assisted by Beto, our regular chef from Colombia.  Together they also made fried plantain – not a food we usually see on the menu at Riversdown. It was a real pleasure to share these foods at the wonderful Riversdown dining table.