A Taste of Riversdown

This book of ‘Recipes, Traditions and Special Moments’ presents a selection of the most popular recipes from Riversdown, from classically British dishes to international cuisine.

Learn how to make all your favourite dishes such as Watercress soup, Richard Lewis’ very own Lancashire Stew and of course, the much-requested sticky toffee pudding!

You can also enjoy:

• A personal guided architectural tour of Riversdown, which dates to the 14th Century, by Jane Lewis.

• Images of the South Downs National Park and the rich natural environment that surrounds Riversdown, as well as a section on edible plants and ‘local food facts’.

• Memories of unique Riversdown traditions such as the Bluebell cocktail party and the Golf & Tennis Tournaments.

• A special section dedicated to “When students take over the
cooking” (and making the drinks…)!

Savour the richness of Riversdown with this inspiring collection of recipes and memories, shared by our chefs, the Lewis Family and students, presented in a beautiful hard-back book with original photographs throughout.

Pre-order your copy of A Taste of Riversdown here.

Price: £25 (plus postage costs).

 

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